The Greensboro Farmers Market has announced its lineup of events for the remainder of 2021.

The Greensboro Farmers Market is open every Saturday from 7:30 to 11:30 a.m. and on Wednesdays from 8 to 11 a.m. through the middle of October.

Every market day you can find in-season fruits, vegetables, eggs meats, seafood, honey, plants, flower bouquets, baked good, dips, spices sauces and handmade crafts, and on the special market days just announced, you can find something extra.

On Saturday, Sept. 18 and Sunday, Sept. 19 from 1 to 5 p.m., the Greensboro Farmers Market will host Curiosities at the Curb, an indoor/outdoor bazaar featuring attic treasures and barn finds, unique artisan upcycled good, antiques, collectibles and more.  The event will feature live music, hot coffee, cold beer and cider and baked goods.

The Fall Harvest Celebration will be held Saturday, Oct. 23 from 8 to 11 a.m. and will feature pumpkin pecan and apple cinnamon spice pancakes by Cheesecakes by Alex.  Advance plate purchases are available and recommended for this outdoor event. Pancake plates are $10 with and for $2 more you can add Neese’s sausage or bacon to the plate.  The morning will also feature live music.

The Stone Soup Celebration will be held Saturday, Nov. 13 from 8 to 11 a.m. Cups, bowls and quarts of seasonally inspired soup from Tracy Furman will be available for purchase.  A local storyteller will retell the Stone Soup story and local authors will read short stories about farm life.

The annual Made 4 the Holidays Showcase will be held Sunday, Nov. 14 and Sunday, Dec. 5 from 11 a.m. to 4 p.m.  More than 50 piedmont craftsman and artisans will be selling their wares at this event.  Hot coffee, hot chocolate, charcuterie boards and adult beverages will all be available.

The Pre-Thanksgiving Market will be held Wednesday, Nov. 24 from 8 to 11 a.m., where people can pick up pre-ordered turkeys and shop for items for their holiday meals.

The Pre-Christmas Market on Wednesday, Dec. 22 from 8 to 11 a.m. will feature seasonal produce, pasture raised meats, and baked goods as well as crafts.

The Pre-New Year’s Day Market on Wednesday, Dec. 29 from 8 to 11 a.m. will feature oysters, shrimp cocktails and baked goods as well as collards and pork for your New Year’s Day meal.

For more information you may go to