It ain’t over ‘till it’s over.
That’s true in football and basketball, but it’s also sort of true when it comes to the farmers market in High Point.
While it is true that the High Point Farmers Market concluded its regular 2023 season on Saturday, Oct. 28, the market will continue to exist in a smaller form in November and December.
Market organizers will hold three “mini-markets” – on Saturday, Nov. 4, Saturday, Nov. 18, and Saturday, Dec. 16.
There will be a special “holiday market” on December 2, which is also on a Saturday.
From 10 a.m. to 1 p.m. on November 4 and 18, and December 16, only produce, baked goods, fish, chicken, beef and pork will be available.
Local honey and homemade biscuits will also be featured during these events.
The holiday market on December 2, from 10 a.m. to 2 p.m., will feature food, craft vendors and a food truck.
Live music will be provided by The Singecats.
The Farmers Market is at 901 N. Main St. and operates every Saturday from 8:30 a.m. until 1 p.m. mid-April through October. The market offers “seasonal fresh produce, meat, poultry, eggs, baked goods, jams, jellies and sauces, plants, coffee, pottery and other handicrafts.”
The High Point Farmer’s Market accepts SNAP benefits and offers a Double the Bucks program.
Guilford Community Cares Network’s orange cards are accepted as well.
For more information about the High Point Farmers Market, those interested can contact Mary Sizemore at 336-883-3694 or Market Manager Lee Gann at hpfarmersmarket@highpointnc.gov.
